These guidelines provide owners of small forests with practical guidance on health and safety when managing a harvest.
Health and safety when managing a small forest harvest
This document will help owners of small forest (the ‘you’ in this document) plan a safe and healthy forest harvest.
It provides practical information on managing risks common to forest harvesting activities.
It explains how to work with other duty holders to ensure everyone meets their health and safety duties under the Health and Safety at Work Act 2015 (HSWA).
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